Twice Baked Potatoes with Hatch Chiles and California Avocados

Serves: 4


4 large potatoes, baked
2 ripe, Fresh California Avocados, seeded and peeled
1 cup nonfat Greek yogurt
1 Hatch chile, roasted, seeded, peeled and chopped
1 tsp. salt
1/4 cup minced chives
Hatch chile powder, to taste
1/2 cup shredded Cheddar cheese

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit