1 cup lager beer or ale

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1 cup all-purpose flour

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1 1/2 tsp. Paprika

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2 cloves garlic, chopped finely

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2 California Avocados

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As needed Vegetable oil As needed for deep frying

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As needed Salt as needed

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1 cup purchased salsa

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.