1 firm-ripe, Fresh California Avocado, seeded and peeled

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1/3 cup fresh lemon juice, preferably Meyer

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2 Tbsp. grapeseed oil

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1 tsp. reduced sodium soy sauce

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2 tsp. Deli-style mustard

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1/2 tsp. black pepper

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1 tsp. minced fresh thyme

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4 cups mixed baby lettuces

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2 cups mixed fresh berries and/or pitted cherries

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1 small pear or apple, sliced or shaved

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1/2 cup very thinly sliced mushrooms

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.