4 ripe, Fresh California Avocados, seeded and peeled

---

3 limes, juice only

---

2 medium tomatoes chopped

---

1 medium white onion chopped fine

---

1/4 tsp. ground black pepper

---

1/2 tsp. salt

---

2 cloves fresh garlic minced

---

1/8 tsp. cumin

---

1/8 tsp. cayenne pepper

---

1/8 tsp. sugar

---

1 serrano chile chopped fine

---

1 bunch cilantro chopped

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.