4 ripe, Fresh California Avocados, seeded and peeled

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3 limes, juice only

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2 medium tomatoes chopped

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1 medium white onion chopped fine

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1/4 tsp. ground black pepper

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1/2 tsp. salt

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2 cloves fresh garlic minced

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1/8 tsp. cumin

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1/8 tsp. cayenne pepper

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1/8 tsp. sugar

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1 serrano chile, chopped fine

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1 bunch cilantro chopped

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.