1 cup all-purpose flour (or gluten-free blend)

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1 1/2 Tbsp. sugar

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1 tsp. baking powder

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1/2 tsp. salt

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1/4 tsp. nutmeg

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1 ripe, Fresh California Avocado seeded, peeled and mashed

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3/4 cup milk

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1 egg

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1 Tbsp. coconut oil melted

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1/2 tsp. vanilla extract

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1/2 cup blueberries

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2 eggs poached or fried

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.