Blueberry, Zucchini and California Avocado Smoothie

Serves: 2


1 cup 100% original coconut water
1 cup fresh or frozen blueberries
1 (5-inch) zucchini, peeled and sliced
1/2 tsp. ground cinnamon
1/2 ripe, Fresh California Avocado seeded, peeled, and cubed
1 scoop vanilla protein powder** (whey, soy, pea, or rice)

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit