Border Grill Bloody Maria

Serves: 8


1 32 oz. can tomato juice
2 Tbsp. freshly grated horseradish
1/4 cup freshly squeezed lime juice
4 dashes Worcestershire sauce
1 tsp. celery seed
2 canned chipotle chiles, stemmed and seeded
As needed Salt and freshly ground pepper, to taste
12 oz. tequila blanco (omit for “virgin” cocktail)
1 ripe, Fresh California Avocado, halved, seeded, peeled, cut into 1/3 and then halved again*

Tajín® Clásico Seasoning**, optional

As needed Celery sticks and jicama
As needed Veggie Ice Cubes
4 tomatillos
1 large cucumber
As needed 1 to 2 jalapeños

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit