Breakfast Pizza with California Avocado

Serves: 12


5 1/4 lb. pizza dough
6 ripe, Fresh California Avocados* peeled and seeded
1 1/2 lb. bacon slices
12 eggs

Salt and pepper

As needed Hot sauce

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit