5 1/4 lb. pizza dough

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6 ripe, Fresh California Avocados* peeled and seeded

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1 1/2 lb. bacon slices

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12 eggs

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As needed Hot sauce

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.