Homemade Bagel Chips (see make-ahead recipe below)

---

1 (8 oz.) package thinly sliced smoked salmon

---

1 ripe Fresh California Avocado, seeded, peeled and cut into 1/4-inch slices, each slice halved

---

As needed Wasabi Cream (see make-ahead recipe below)

---

---

---

3 Tbsp. butter, melted

---

2 cloves garlic, finely chopped

---

4 plain mini bagels, cut lengthwise into thin slices

---

---

---

1/2 cup Whipping cream

---

As needed Wasabi paste, to taste

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.