Bru’s Wiffle Crispy Chicken Salad with California Avocados

Serves: 2


12 oz. Mixed greens
3 oz. mushrooms, sliced
8 oz. boneless fried chicken, chopped
1 Fresh California Avocado*, peeled, pitted and diced
5 oz. fresh pico de gallo
2 oz. olive oil
As needed Salt and pepper to taste

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit