12 oz. Mixed greens

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3 oz. mushrooms, sliced

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8 oz. boneless fried chicken, chopped

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1 Fresh California Avocado*, peeled, pitted and diced

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5 oz. fresh pico de gallo

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2 oz. olive oil

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As needed Salt and pepper to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.