4 slices bread (your favorite type)

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1/8 tsp. olive oil or to taste

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2 ripe, Fresh California Avocados seeded, peeled and mashed

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1 1/2 cups shredded or diced chicken

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1/2 cup crumbled blue cheese

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2 stalks celery diced

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2 small carrots diced or cut into rounds

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1/2 tsp. hot sauce (your favorite) to taste

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1 scallion thinly sliced for garnish

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1/8 tsp. flaked sea salt to taste

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1/8 tsp. red pepper flakes to taste, optional

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.