1 ripe, Fresh California Avocado peeled and seeded

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2 1/4 cups cashews

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3/4 cup coconut cream (not cream of coconut)

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1/2 cup agave nectar

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10 tsp. lime juice

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1 tsp. vanilla extract

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2 tsp. pitaya powder

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As needed Cupcake liners

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24 vegan gingersnap cookies

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4 Tbsp. coconut oil

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.