2 bags of baby spinach leaves (10-oz. each)

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1 ripe, Fresh California Avocado peeled, seeded and sliced

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2 cups strawberries sliced

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2 cups blueberries

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1 cup red onion thinly sliced

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1 cup whole pecans

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1 cup feta cheese

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2 Tbsp. olive oil

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1 Tbsp. honey

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1 clove garlic finely minced

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1 Tbsp. apple cider vinegar

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1/2 tsp. sugar

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2 tsp. lemon juice

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1/4 tsp. Kosher salt

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1/4 tsp. cracked black pepper

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.