1/2 cup finely diced red bell pepper

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4 ripe, Fresh California Avocados*

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1 Tbsp. fresh lemon juice

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1/2 cup small cherry tomatoes (cut in halves or quarters, if large)

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1/4 cup thinly sliced green onion

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3 garlic cloves, finely chopped

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1/2 tsp. salt

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1/4 tsp. freshly ground black pepper

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1/4 tsp. cayenne pepper

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1 Tbsp. Louisiana Hot Sauce, or to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.