Cajun Guacamole

Serves: 8


1/2 cup finely diced red bell pepper
4 ripe, Fresh California Avocados*
1 Tbsp. fresh lemon juice
1/2 cup small cherry tomatoes (cut in halves or quarters, if large)
1/4 cup thinly sliced green onion
3 garlic cloves, finely chopped
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/4 tsp. cayenne pepper
1 Tbsp. Louisiana Hot Sauce, or to taste

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit