1 lb. (90/10 lean to fat ratio) ground beef

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2 cloves garlic, minced

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1 tsp. grated fresh ginger

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1 Tbsp. hoisin sauce

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1 tsp. low-sodium soy sauce

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8 oz. shiitake mushrooms, stems removed, caps sliced ¼-inch thick

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1/2 tsp. toasted sesame oil

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2 Tbsp. extra virgin olive oil, divided

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1 ripe, Fresh California Avocado, seeded, peeled and sliced

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1/2 cup finely julienned or shredded carrots

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2 green onions, white and light green parts only, thinly sliced

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4 large butter lettuce leaves

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As needed sriracha for serving (optional)

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.