Cali-rado Bites

Serves: 24

Ingredients

24 potato latkes (recipe to follow)

24 oz. honey smoked salmon, chunked

24 oz. California Avocado Salad (recipe to follow)

175 strands of cilantro micro green

4 oz. avocado oil

Mini Potato Latkes (Yield: 24 small latkes)

4 Eggs, beaten

1/3 cup corn starch

2 Tbsp. chives, finely chopped

1/2 tsp. black pepper

Salt (approximately 1 tsp.)

6 medium Colorado potatoes peeled, small shreds/box grater

4 oz. white onion, grated

As needed Canola spray

California Avocado Salad(Yield: 24 1-ounce servings)

4 oz. Key lime juice (about 12 Key limes)

3 Tbsp. natural cane turbinado sugar

1 tsp. salt

4 oz. Sweet Colorado Onion, fine julienned

2 Tbsp. sweet piquant chile peppers, finely minced

1 Tbsp. jalapeño peppers, seeded and finely minced

16 oz. Fresh California Avocados*, peeled, seeded, diced (about 4 California Avocados)

1 bunch cilantro, chopped

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.