Cali-rado Bites

Serves: 24


24 potato latkes (recipe to follow)
24 oz. honey smoked salmon, chunked
24 oz. California Avocado Salad (recipe to follow)
175 strands of cilantro micro green
4 oz. avocado oil

Mini Potato Latkes (Yield: 24 small latkes)

4 Eggs, beaten
1/3 cup corn starch
2 Tbsp. chives, finely chopped
1/2 tsp. black pepper

Salt (approximately 1 tsp.)

6 medium Colorado potatoes peeled, small shreds/box grater
4 oz. white onion, grated
As needed Canola spray

California Avocado Salad(Yield: 24 1-ounce servings)

4 oz. Key lime juice (about 12 Key limes)
3 Tbsp. natural cane turbinado sugar
1 tsp. salt
4 oz. Sweet Colorado Onion, fine julienned
2 Tbsp. sweet piquant chile peppers, finely minced
1 Tbsp. jalapeƱo peppers, seeded and finely minced
16 oz. Fresh California Avocados*, peeled, seeded, diced (about 4 California Avocados)
1 bunch cilantro, chopped

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit