1 ripe, Fresh California Avocado seeded and peeled

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3 cups diced fresh honeydew melon or more to taste

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1/3 cup fresh lime juice

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1/2 tsp. ceremonial grade matcha powder (optional, for color)

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1 Tbsp. sweetner or to taste

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3 cups chilled, sparkling mineral water

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1 lime thinly sliced for garnish

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Fresh mint leaves for garnish

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.