1/2 ripe, Fresh California Avocado seeded and peeled

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1/4 cup ricotta cheese

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1/4 cup parmesan cheese

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4 cloves roasted garlic (we can add how to roast in air fryer if desired)

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2 tsp. lemon juice

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1/2 tsp. kosher salt

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1/4 tsp. freshly ground pepper

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1/4 tsp. red pepper flakes

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2 Tbsp. flour

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12 oz. package fresh lasagna sheets

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1 egg well beaten

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2 Tbsp. olive oil OR olive oil spray - enough to spray the bottom of the pan

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1 tsp. kosher salt to taste

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California Avocado Dipping Sauce (see make-ahead recipe below)

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California Avocado Dipping Sauce

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1/2 ripe, Fresh California Avocados seeded and peeled

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1 cup packed basil leaves

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1 Tbsp. lemon juice

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1 tsp. lemon zest

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1 clove garlic smashed

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1/2 tsp. kosher salt

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1/4 tsp. red pepper flakes

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.