4 Rib-eye Steak 12 oz.

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2 large Fresh California Avocados Diced

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8 oz. Crumbled Blue Cheese

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1 Lime for Juice

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1/2 bunch Italian Parsley – Chopped

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1 Tbsp. Red Onion Minced

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1/2 tsp. Truffle Oil

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1 Tbsp. olive oil

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4 Tbsp. chili powder

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2 tsp. cayenne pepper

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2 tsp. salt

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2 tsp. Course Ground Pepper

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2 tsp. Granulated Onion Powder

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2 tsp. Granulated Garlic Powder

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4 tsp. Paprika

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1 tsp. Sugar Granulated

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.