1 batch California Avocado & Buttermilk Waffles (recipe below)

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1 ripe, Fresh California Avocado, seeded, peeled and sliced

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1 large orange, peeled and cut into 16 segments

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2 large eggs, yolk and white separated

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2 Tbsp. granulated sugar

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1 cup all purpose flour

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1/3 cup cornstarch

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3/4 tsp. baking powder

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1/2 tsp. baking soda

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3/4 tsp. salt

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1/2 each ripe, Fresh California Avocado

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1 1/8 cups buttermilk

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1/4 tsp. vanilla extract

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As needed vegetable oil

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.