1/4 tsp. chili powder

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1/4 tsp. sumac can be substituted with lemon juice or lemon pepper seasoning

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1/4 tsp. salt

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1/4 tsp. coconut sugar

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1/8 tsp. cayenne

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1/8 tsp. chipotle powder

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1 Tbsp. lime juice

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1 mango seeded, peeled, diced

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1 ripe, Fresh California Avocado seeded, peeled, sliced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.