2 ripe, Fresh California Avocados, peeled, seeded and cut in half

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2 cups whole raw cashews

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1/2 cup maple syrup

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5 Tbsp. coconut oil

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1 tsp. vanilla

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1 lemon juiced

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4 cups oats

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1 cup walnuts pecans, walnuts or pepitas (your choice)

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1/2 cup coconut oil

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1 tsp. butter

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1 cup chocolate chips milk or dark chocolate (your choice)

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1 Tbsp. coconut oil

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.