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12 frozen roll dough balls, thawed

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1 ripe Fresh California Avocado, seeded, peeled and diced

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1 cup spicy Spanish-style chorizo link, finely diced

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1/2 cup frozen corn kernels, thawed

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1 fresh jalapeño pepper, diced (seeds removed if you want it less spicy)

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1/4 tsp. salt

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1/2 tsp. cumin

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1/2 tsp. garlic powder

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1/2 tsp. Paprika

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1/4 tsp. onion powder

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1/4 cup chopped cilantro

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1/2 cup shredded Cheddar cheese

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1 ripe Fresh California Avocado seeded and peeled

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1 cup sour cream

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1 jalapeño pepper, stem removed (seeds removed if you don't like it spicy)

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1 lime, juiced (or more depending on your preference)

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1 green onion, diced

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1 tsp. minced garlic

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1/4 cup chopped cilantro

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1 Tbsp. ranch seasoning mix

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.