1 cup canola oil

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3/4 cup wild rice

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2 ripe, Fresh California Avocado halved and seeded

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1 lb. applewood chips soaked

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1/2 cup honey

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4 tomatoes heirloom, sliced lengthwise

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1/2 cup soy sauce

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1/2 cup ponzu sauce

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1 Tbsp. lemon juice

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1/2 cup orange juice

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1 clove garlic minced

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1/2 serrano chile destemmed

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1/4 cup cilantro chopped

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1/2 cup heavy cream

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.