California Avocado and Lime Tart

Serves: 12


Tart Crust

1 1/2 cups macadamia nuts
3/4 cup unsweetened, shredded coconut
7 Medjool dates, pitted
1 Tbsp. lime zest
3 Tbsp. lime juice
1 vanilla bean, split and seeds scraped, pod discarded
1 1/2 Tbsp. coconut oil
1 1/2 Tbsp. agave nectar
1 1/2 Tbsp. raw sugar
As needed Pinch of salt

California Avocado-Lime Filling (Yield: 3 cups)

4 Fresh California Avocados, peeled, seeded
1/2 cup lime juice
1/3 cup lime zest (from about 8 limes)
1/4 cup agave nectar
1/4 cup raw sugar
2 tsp. vanilla extract
As needed Pinch of salt

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit