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1 1/2 cups macadamia nuts

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3/4 cup unsweetened, shredded coconut

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7 Medjool dates, pitted

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1 Tbsp. lime zest

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3 Tbsp. lime juice

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1 vanilla bean, split and seeds scraped, pod discarded

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1 1/2 Tbsp. coconut oil

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1 1/2 Tbsp. agave nectar

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1 1/2 Tbsp. raw sugar

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As needed Pinch of salt

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4 Fresh California Avocados, peeled, seeded

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1/2 cup lime juice

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1/3 cup lime zest (from about 8 limes)

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1/4 cup agave nectar

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1/4 cup raw sugar

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2 tsp. vanilla extract

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As needed Pinch of salt

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.