2 ripe Fresh California Avocados, chilled, halved, seeded and peeled

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2 mangos, chilled, halved, seeded and peeled

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3/4 cup plain low-fat yogurt (Greek-style preferred)

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2 large limes, juiced

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3 Tbsp. honey

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4 mint sprigs, for garnish

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.