1 Unbaked pizza dough shell, 12-inch

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1/2 Tbsp. olive oil

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1/2 Tbsp. Garlic, finely chopped

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1/2 cup Red onion, chopped

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1 California Avocados, cut into 1/4-inch dice

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1/2 cup Roasted red bell pepper, coarsely chopped

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1/2 cup lightly packed Peeled rock shrimp

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3/4 cup Gouda cheese, shredded

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As needed Fresh basil* shredded, as needed

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.