California Avocado and Summer Fruit Salad

Serves: 8


1 cantaloupe
1 honeydew melon
1 papaya
2 to 3 pears, peeled halved, cored and cut into desired shaped
1 cup strawberries, hulled
4 medium ripe Fresh California Avocados

California Avocado Dressing

1 ripe Fresh California Avocado, mashed
2 Tbsp. fresh lemon juice
1/2 tsp. salt
1/2 cup fresh orange juice
2 Tbsp. honey
1/2 cup mayonnaise
As needed hot sauce optional

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit