1 cantaloupe

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1 honeydew melon

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1 papaya

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2 to 3 pears, peeled halved, cored and cut into desired shaped

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1 cup strawberries, hulled

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4 medium ripe Fresh California Avocados

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1 ripe Fresh California Avocado, mashed

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2 Tbsp. fresh lemon juice

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1/2 tsp. salt

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1/2 cup fresh orange juice

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2 Tbsp. honey

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1/2 cup mayonnaise

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As needed hot sauce optional

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.