2 slices whole wheat or multi-seed bread, or bread/roll of choice

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2 tsp. mayonnaise, avocado mayo or vegan mayo optional

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1 small tomato stemmed and sliced

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sea salt to taste optional

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fresh cracked pepper to taste

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1/4 ripe, Fresh California Avocado seeded, peeled and sliced (or mashed)

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.