California Avocado and Tomato Sandwich

Serves: 1


2 slices whole wheat or multi-seed bread, or bread/roll of choice
2 tsp. mayonnaise, avocado mayo or vegan mayo optional
1 small tomato stemmed and sliced
sea salt to taste optional
fresh cracked pepper to taste
1/4 ripe, Fresh California Avocado seeded, peeled and sliced (or mashed)

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit