California Avocado and Wehani Rice Salad

Serves: 12


3 cups raw (9 cups cooked) Wehani rice or long grain brown rice
3 cups Plum tomatoes, cut in small dice
3/4 cup diced red onion
3 Tbsp. Jalapeno pepper, chopped finely
3/4 cup chopped cilantro
1/4 cup fresh lime juice
3/4 tsp. celery seed
1 tsp. salt
1/2 tsp. Freshly ground pepper
3/4 cup olive oil
6 California Avocados, halved
1 gal. mixed baby greens
As needed Grilled vegetables* for garnish

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit