California Avocado Angel Eggs

Serves: 10


10 hard-boiled eggs, peeled
1 ripe, Fresh California Avocados, seeded and peeled
1/4 cup fresh basil leaves, packed
1/4 cup Greek yogurt (0% fat works well)
2 1/2 tsp. fresh lemon juice
2 Tbsp. purchased hummus
1/2 tsp. salt
1/8 tsp. freshly ground black pepper

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit