10 hard-boiled eggs, peeled

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1 ripe, Fresh California Avocados, seeded and peeled

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1/4 cup fresh basil leaves, packed

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1/4 cup Greek yogurt (0% fat works well)

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2 1/2 tsp. fresh lemon juice

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2 Tbsp. purchased hummus

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1/2 tsp. salt

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1/8 tsp. freshly ground black pepper

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.