1 ripe, Fresh California Avocado, peeled, seeded and cut into ¾-in. dice and frozen

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1 1/2 ripe bananas, peeled, cut into ½-in. slices and frozen

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3 Tbsp. agave nectar

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3 Tbsp. cocoa powder

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1 Tbsp. virgin coconut oil

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2 tsp. lemon juice

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1 tsp. vanilla extract

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Pinch salt

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.