1 ripe, Fresh California Avocado peeled, seeded and cut into 1” cubes

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1 1/2 cups crushed ice

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4 oz. mezcal

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2 oz. fresh lime juice

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2 oz. agave nectar

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1 tsp. chipotle pepper minced

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1 cup water

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1/2 cup agave nectar

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3 Tbsp. ginger unpeeled and cut into 1/2" slices

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.