1 cup canned black beans, drained and rinsed

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2 ripe, Fresh California Avocados, halved, seeded and peeled

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1 1/4 lb. lean ground beef (90% lean or higher)

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1/2 cup roughly chopped cilantro

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1/2 cup panko bread crumbs

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1 tsp. ground cumin

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1/2 tsp. chili powder

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1/4 tsp. kosher salt

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1/4 tsp. black pepper

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8 thin slices reduced-fat Cheddar cheese

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8 whole wheat hamburger buns, lightly toasted

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As needed Thinly sliced tomatoes

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As needed Lettuce leaves

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.