1 Tbsp. butter

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1 cup sliced mushrooms

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2 tsp. Worcestershire sauce divided

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1/3 ripe, Fresh California Avocado seeded, peeled and mashed

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3/4 lb. 80% lean ground beef

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1/2 cup cooked lentils

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2 Tbsp. minced roasted red peppers

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1/2 tsp. sea salt

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4 large butter or green lettuce leaves

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4 oz. slices pepper jack cheese optional

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California Avocado Pineapple Relish (make-ahead recipe below)

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California Avocado Pineapple Relish

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1/3 cup diced pineapple fresh or canned

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3 Tbsp. finely chopped onion

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1 Tbsp. lemon juice

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2 tsp. chopped fresh mint

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1/8 tsp. salt

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1/8 tsp. crushed red pepper flakes

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2/3 ripe, Fresh California Avocado diced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.