1 1 ripe, Fresh California Avocado

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1 1/2 tsp. lemon juice, plus extra as needed

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2 Tbsp. diced green chili peppers

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1 egg, lightly beaten

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2 tsp. chopped green onion

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1 clove garlic, minced or pressed

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1/2 tsp. salt

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1 lb. lean ground beef

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1/2 cup shredded jack cheese

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4 hamburger buns, split and toasted butter lettuce leaves

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4 thin slices tomato

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.