3 qt. milk

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1/3 cup fresh tarragon leaves, chopped

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1 Tbsp. salt

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12 ripe, Fresh California Avocados*

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1/2 cup fresh lemon juice

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1/4 tsp. or to taste cayenne pepper

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As needed Sour cream, as needed for garnish

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As needed Fresh tarragon leaves, as needed for garnish

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.