2 Tbsp. olive oil

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1 small onion, diced

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2 cloves garlic, minced

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6 uncooked bacon, chopped

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2 Tbsp. chili powder

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2 cups medium or hot salsa

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3 cans black beans, (15-oz. each), drained

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3 cups chicken broth

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3 ripe, Fresh California Avocados, seeded, peeled and diced

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1 lime, zest only

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.