2 ripe, Fresh California Avocados*

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1 Tbsp. minced green onion, optional

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8 slices whole wheat bread, toasted

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4 sandwich-size green leaf lettuce leaves

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8 slices cooked bacon, cut in half width-wise (tip: cut bacon before cooking)

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Thinly sliced fresh basil, optional

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8 slices ripe tomato

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.