California Avocado Blue Burger

Serves: 4


1 1/3 lb. lean ground beef
1/4 tsp. salt
1/2 tsp. pepper
4 whole grain burger buns
2 Tbsp. sriracha mayonnaise
1 cup shredded romaine lettuce
8 slices red onion
8 slices tomato
4 oz. Crumbled Blue Cheese
1 ripe, Fresh California Avocado, seeded, peeled and sliced

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit