1 1/3 lb. lean ground beef

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1/4 tsp. salt

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1/2 tsp. pepper

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4 whole grain burger buns

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2 Tbsp. sriracha mayonnaise

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1 cup shredded romaine lettuce

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8 slices red onion

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8 slices tomato

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4 oz. Crumbled Blue Cheese

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1 ripe, Fresh California Avocado, seeded, peeled and sliced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.