1 ripe Fresh California Avocado, peeled, seeded and diced

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2 medium tomatoes

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1 green onion

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1/2 cup chopped fresh basil, plus 2 tbsp for garnish

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4 eggs, hard-boiled

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12 slices whole wheat baguette bread

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1/4 cup reduced fat ricotta cheese

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As needed Cracked Black Pepper to Taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.