4 (11-in. diameter) flour tortillas

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1/2 cup Diced red bell pepper

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1/2 cup Diced green bell pepper

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1/3 cup Chopped onion

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3 Tbsp. Butter

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8 Eggs

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1/4 tsp. Salt

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1/2 cup shredded low-fat pepper jack cheese

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1 ripe, Fresh California Avocados, seeded, peeled and diced

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As needed sour cream for garnish

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As needed Tomatillo or tomato salsa for garnish

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.