3 cups Diced red bell pepper

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3 cups Diced green bell pepper

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2 1/2 cups chopped onion

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1 cup Butter, divided

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3 qt. Eggs

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2 tsp. salt

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3 cups Pepper Jack cheese, shredded

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8 ripe, Fresh California Avocados*

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1/3 cup lemon juice

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24 Flour tortillas, about 11-inch

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.