1 ripe, Fresh California Avocado, peeled and seeded

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1/2 Tbsp. lemon juice

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1/4 tsp. salt

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1/4 tsp. ground pepper

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1 Tbsp. butter

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2 brioche buns, halved

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1/2 cup loosely packed arugula

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4 slices cooked bacon, warm

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2 eggs, fried, cooked to taste or scrambled, cooked to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.