California Avocado Breakfast Sandwich

Serves: 2


1 ripe, Fresh California Avocado, peeled and seeded
1/2 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. ground pepper
1 Tbsp. butter
2 brioche buns, halved
1/2 cup loosely packed arugula
4 slices cooked bacon, warm
2 eggs, fried, cooked to taste or scrambled, cooked to taste

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit