8 egg whites

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4 Eggs

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1 tsp. garlic salt

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4 whole wheat tortillas

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4 oz. shredded artisan California Cheddar cheese

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1/2 cup sliced ripe olives

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1/2 cup chopped marinated artichoke hearts

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1/4 cup minced smoked sundried tomatoes

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1/4 cup minced red onion

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1 ripe, Fresh California Avocado**, peeled, seeded and cut into small cubes

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1 Tbsp. California olive oil

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.