1 cup very-well pureed ripe, Fresh California Avocados, divided

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1 1/2 cups sugar, divided

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2 Tbsp. vegetable oil

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1 1/2 tsp. vanilla extract, divided

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3 large eggs, divided

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1/2 cup water

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3/4 cup all-purpose flour

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3/4 cup unsweetened cocoa powder

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1/4 tsp. baking powder

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1/2 tsp. sea salt

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8 oz. cream cheese at room temperature

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1 tsp. lemon juice

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.