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1 ripe, Fresh California Avocado peeled and seeded

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3/4 cup granulated sugar

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2 eggs

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1 tsp. vanilla extract

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4 oz. dark chocolate melted and cooled

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1/2 cup all-purpose flour

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3/4 cup cocoa powder

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1/2 tsp. kosher salt

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California Avocado Matcha Glaze (see make-ahead recipe below)

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1/2 ripe, Fresh California Avocado peeled and seeded

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1 Tbsp. honey

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1 tsp. matcha powder

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1 cup powdered sugar

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.