Brioche Dough (recipe follows)
Filling (recipe follows)
cups unbleached all-purpose flour
Tbsp. sea salt
Tbsp. active dry yeast
cups lukewarm water
large eggs, lightly beaten
cups unsalted butter, melted
Fresh California Avocado*, peeled, pitted and sliced
cup sharp, cheddar cheese, shredded
Tbsp. green onions, cut small circles
cup sun-dried tomatoes, chopped
cup bacon, cooked and diced (reserve bacon grease to brush on finished Bruffins)
Tbsp. rendered bacon fat from pre-cooking the bacon
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.