2 ripe, Fresh California Avocados seeded, peeled and halved

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8 oz. smoked salmon

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1 cup pickled onions

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2 cups strawberries washed and dried

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1 cup sliced cucumbers

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1 cup cherry tomatoes

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6 hardboiled eggs halved

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4 slices gluten-free bread toasted

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.