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Chile Jam (recipe follows)

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1 Fresh California Avocado*, thinly sliced

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1 baguette, sliced 1/2" thick on a bias into 16 slices

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As needed Cilantro leaves for garnish

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As needed Hawaiian black salt

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As needed Olive oil as needed

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1 apple, peeled and sliced

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2 1/2 oz. sugar

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1 tsp. hot sauce

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Pinch of red chile flakes

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Pinch of salt

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.